Fruit Cup

Rating: 2.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix the mascarpone with the sugar and the liqueur.

Cut the peaches into slices and crumble the amarettini.

Put the peach slices in a sundae, add the amarettini and cover with a few spoonfuls of mascarpone cream.

Repeat layers until everything is used up together.

Chill in the refrigerator.

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