For the garlic chicken fillet, finely chop the garlic. Mix the spices well with a little mustard and oil and season the chicken fillets with it. Sear the meat briefly on both sides over high heat, then cover and leave to cook in the oven for 10 minutes. Serve the garlic chicken fillet.
Mix everything in a water bath or possibly on the automatic plate with the electric mixer until the amount is creamy and viscous. Serve in warmed, wide, tall stemmed glasses.
Look forward to this fine asparagus recipe: 1. remove the peel from the asparagus spears, cut in half, cook for about 15 min with butter, salt and 1 pinch. Sugar in water 2. clean and rinse the celery, cut into pieces. Finely chop the mushrooms, fry them in the fat. Cut cheese into cubes. Halve … Read more
Have fun preparing this mushroom dish! Champignons or other mushrooms are cleaned, chopped and steamed in fat with parsley and onion. When the juice has boiled away, the previously prepared dumpling dough is added. The dumplings are boiled in salted water. Before serving, they are rolled in hot fat.
Preparation mint sponge cake: Beat eggs, sugar and spices in a water bath. Mix and sift flour and cornstarch. -Add mint leaves and green food coloring. Gently fold the -mixture into the egg mixture and finally gently fold in the -warm dissolved butter. Spread the mixture on a baking tray lined with parchment paper. Bake … Read more
For the creamed runner beans with roasted potato and fried egg, boil the potatoes and cut them into flakes. Heat the oil in a pan, roast the potatoes in it and add salt. At the same time, boil the creamed runner beans in a saucepan. Finally, prepare the fried eggs. Salt, pepper, arrange and serve.
For the festive dumplings from the steamer, cut the bread rolls into cubes. Pour the beaten eggs over the bread cubes. Let rest for about 5 minutes and then stir in the sour cream, chives, pepper and salt. Grease a perforated steamer basket, form dumplings and cook at 100°C for about 18 minutes. Place a … Read more
Marinated broccoli: Rinse and clean the broccoli, blanch in salted water for 2 min. Rinse the carrots, remove the skin, cut them lengthwise 4 to 6 times according to their thickness and then slice them into thin slices. Make a salad dressing with egg yolk, lime oil, balsamic vinegar, salt, pepper and sugar and marinate … Read more
Bacon fat gray species is a heavy, but very tasty dish. For this reason it is eaten almost only in the winter time. Gray peas can be bought in East Frisia, so many gourmets bring or send themselves these peas. The peas must be soaked overnight before they are brought to a boil with the … Read more
For the rice pan, finely chop the onion and garlic cloves, peel the carrots and cut into small sticks, the bell bell pepper and tofu into small pieces. Cook the rice with 150-200 ml of coconut milk according to the instructions (add more water if needed). In a wok, sauté the onion and garlic in … Read more