Beat turkey cutlets, season with salt and pepper on both sides and cover with ham and cheese. Roll meat into roulades and pin with a toothpick. Sear roulades briefly, then remove. Cut the zucchini into slices, fry and add the chopped garlic and the diced peppers. Deglaze with a little water, place the turkey roulades … Read more
For the Ebly with fine cheese sauce, cook Ebly according to package instructions. For the sauce, clean and slice the spring onions and sauté briefly in the heated butter. Add milk and whipping cream and let it boil down a bit. Next, cut cheese and cooked ham into thin strips and add to the pan. … Read more
Separate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin sugar until creamy. Add the egg yolks. Mix flour and baking powder and fold in milk. Divide dough in half. Grease cake springform pan, pour in half of the batter and smooth out. Whip half of … Read more
Finely scrape the cabbage with a cabbage slicer. Place in a clean wooden cabbage barrel with 10-12 g of salt per kilogram of cabbage, caraway seeds, juniper berries and bay leaves and press in well. Cover with clean linen cloth, close with suitably cut boards and weigh down with a stone. Store for at least … Read more
For the braised bat of organic pasture-raised beef, pound the meat a little, season with salt and pepper and coat with mustard. Heat oil in a pan and sear on both sides and lift out. Cut the onion and bacon into strips and fry in the drippings, deglaze with white wine and boil down. Stir … Read more
The meat for the pies should be especially tender. Lean beef of the very best quality is recommended. You can turn the meat through the coarse disc of your meat grinder. Usually it is finely diced. Chop the onions, turnips and potatoes very finely so that they cook quickly later. Mix the vegetables together and … Read more
For 6 ramekins of 1dl capacity each. 1. Fold 6 double strips of parchment paper: they should cover the upper half of the jars, overlapping by about 2 cm and extending about 2 cm beyond the rim of the jar. Place the strips snugly around the jars, secure with paper clips. 2. bring the passion … Read more
For the Florentine style shrimp pasta with caramelized garlic, preheat the oven to 180 degrees. Mix well the peeled garlic cloves with oil and salt and bake spread out on a baking sheet until golden brown. About 20-25 minutes. In the meantime, cook the pasta until al dente. In a large coated skillet, sauté the … Read more
Bring the milk, sugar and butter to the boil. Slowly pour in semolina, then let swell for 5-8 minutes. Allow to cool. Separate the eggs, beat the egg whites with a pinch of salt until stiff. Stir the egg yolks into the semolina, then add the curd cheese and lemon zest and stir until smooth. … Read more
For the pancakes, first beat the eggs well, add the flour, salt and milk. Whisk until hearty and smooth. Gradually add enough mineral water to make a very thin batter. Allow to swell for 1/2 hour. Coat coated or cast iron frying pan with a little fat (light butter, butter, clarified butter, oil). Let the … Read more