Remove the pits from the fruit with a knife or cherry pitter and cut into small pieces. For the muffin batter, beat the sugar with the egg until fluffy. Stir in the oil and yogurt and continue beating. Sift flour and baking powder and mix carefully into the batter. Finally, fold in the Kriecherl pieces. … Read more
Try this delicious pasta dish: 120 g g ground beef, k, coarsely turned 80 g g peppers en mixed diced. Make a strudel dough with flour, oil, iodized salt and a little bit of lukewarm water, rest for about 2 hours. Make the soaked lentils al dente in salted water, mix well with the blanched … Read more
Peel ginger root, cut into fine slices, then into fine strips. Finely grate half of the orange peel, thinly chop the other half (without the white skin), then cut into strips. Finely grate the lemon peel. Put all these ingredients in a frying pan with the orange juice, the juice of one lemon, the spices … Read more
For the mozzarella tomato crostini, cut the skin of the tomatoes, briefly hold in boiling water, rinse in cold water. Peel off the skin and cut the flesh into small cubes. Finely chop garlic and onion, rinse capers in cold water, drain and chop. Mix tomatoes, garlic, onion, capers, salt, pepper, herbs and 3 tablespoons … Read more
A cake recipe for all foodies: Cook long grain rice according to package directions. Use half for a little something else. Stir flour with milk, egg yolks and vanillin sugar. Whip egg whites and salt to stiff peaks. At the beginning fold the long grain rice into the dough. Finally, fold in the snow. Heat … Read more
For spicy egg gratin, first peel the hard-boiled eggs and cut into half-inch-thick slices. Cover the bottom of a small, buttered gratin dish with the egg slices. Spread 1 tablespoon of freshly grated horseradish on top. Sprinkle with ground salt and pepper, a touch of nutmeg and two tablespoons of freshly grated Gruyère. Then add … Read more
For the pumpkin seed oil parfait, melt 2 tablespoons of sugar and caramelize the pumpkin seeds in it. Put the mass on a baking paper and let it cool – then crush. Beat the whipped cream until very stiff and chill. Put the sugar with the scraped out pulp of the vanilla pod into a … Read more
To make the Parmesan-crusted catfish, cut the large catfish fillet crosswise down the middle, salt, rub with the pressed garlic and paprika powder, and refrigerate for an hour. In a large skillet, heat oil a finger’s width apart. Until the oil is hot, coat the catfish fillet in Parmesan cheese. Then fry out, turning once … Read more
Rub the rabbit legs with salt and pepper. Heat the oil in a heavy casserole and add the coriander. Sauté the legs in it on both sides until light golden brown. Peel onions and garlic, cut garlic into slices. Add the onions and garlic to the saucepan and sauté briefly. Then add the drained and … Read more
A simple but delicious cake recipe: Crush the wholemeal cookies with the cutting rod of the hand mixer, knead together with the butter. Spread evenly on the bottom of a cake springform pan (24 cm diameter). Beat the cream cheese with the egg yolks, the juice of one lemon, the sugar, the whipped cream and … Read more