For the casserole with pineapple, cut the pineapple slices in half and drizzle them with lemon juice. Soak the bread slices in the mixture of beaten egg, grated zest of a lemon or lime, half of the sugar and milk. Grease a baking dish with butter and place half of the bread in it. Cover … Read more
For the pickled salmon trout, dissolve all ingredients for the pickle (except dill) in a little boiling water. Clean the fish, fillet and cut into portions. Leave to marinate in the lukewarm water with finely chopped dill until everything has cooled down. For the brown bread chips, cut thin slices, make a paste of olive … Read more
From almond kernels, flour, sugar, grated lemon zest, egg and butter make crumbled shortcrust pastry, rest cooled. Roll out the dough thinly. Cut out biscuits and put them in a cool place. Bake for about eight minutes at 180 °C until light yellow. Cool down. For the filling: Cream butter, stir in sifted egg yolk, … Read more
A delicious strawberry recipe! So, if in the near future your factory friends, with whom you hitchhiked through the South of France as beggar students decades ago, talk about the incredibly delicious Poisson Cru, which they got prepared from the freshly caught Mahi Mahi fish at the last South Sea toern somewhere between Micronesia and … Read more
For the curd cake eggs, preheat the oven to 180 degrees top/bottom heat. For the eggs, take a mold with Easter eggs or other motifs, grease with butter and sprinkle or line with the Choco Rice or Nesquick letters (go well, because they are rather small and chocolaty). Mix the curd cheese with the sugar … Read more
For the shortbread, cream butter with confectioners’ sugar in a food processor until very fluffy. Stir in the egg and lemon zest, then mix in the flour. Preheat oven to 180 °C. Fill the mixture into a piping bag with a serrated nozzle, pipe the biscuits or croissants onto a baking tray lined with baking … Read more
A cake recipe for all foodies: Beat the butter, sugar and vanilla sugar until thick and creamy. gradually fold in the eggs. Add grated lemon zest. Combine flour, cornstarch (maize starch) and baking powder and stir into the fat-egg mixture with the milk. Grease a cake springform pan *24 cm and line with parchment paper. … Read more
Grease a baking tray. Sift the flour into a suitable bowl and make an indentation. Crumble in the fresh yeast and stir with a little milk, a little sugar and a little flour to form a damp. Cover and let rise for about 15 minutes. Melt 100 g of butter. Put the remaining butter back … Read more
For the carrot spread, first peel and finely grate the carrots. Mix in a bowl with the cream cheese, grated horseradish, salt and pepper. Season to taste and serve.
For the pear-passion fruit jam, wash the pears, remove the core and cut into small pieces. Mix the pear pieces with the zircon juice, the sugar and the passion fruit juice and leave to infuse overnight. The next day, bring the infused mixture to a boil, boil for 5 minutes and immediately pour into prepared … Read more