Wash the potatoes and boil them unpeeled in water with the sea salt. Cover and cook over medium heat for about 25 minutes. In the meantime, squeeze the garlic cloves into a bowl. Slowly add the olive oil while stirring. Stir in the freshly chopped parsley and season with cayenne pepper as needed. Drain the … Read more
Rinse potatoes and cook covered with water for 25 minutes. Sauté onion cubes in melted light butter until translucent. Add flour and brown lightly. Extinguish roux with beef broth. Add bay leaf, clove and pepper and simmer at low temperature for 15 min. Remove bay leaf and clove. Season sauce with mustard and vinegar. Peel … Read more
For the quick Fleckerlpfanne fry finely chopped onion in oil until translucent, add minced meat and continue to roast until cooked. Season to taste with the spices. Cook the Fleckerl, strain and add to the mince. Mix well and season the quick Fleckerlpfanne again.
For the meat skewers first prepare the dough. For the dough, mix the flour with the yeast. Add water and olive oil and knead into a soft dough. Cover and let rise in a warm place for about 1/2 hour. For the meat skewers, chop the onion and add to the minced meat. Add the … Read more
For the asparagus-mushroom-tomato pan, clean the mushrooms if necessary, cut into thin slices. Wash the tomatoes, cut into quarters and remove the cores. Wash the asparagus, cut the tips 5 cm long and cut in half. Heat chili butter in a pan, fry the mushrooms in it, add the asparagus and let it fry. Finally, … Read more
A bean recipe for every taste: Can be prepared. Hull the beans, bubble in salted water for one to two min, rinse when cool and remove the skins. Place the beans on a strainer attachment and cook over steam for about five to six minutes. In the meantime, mix the juice of one lemon with … Read more
For the beef spread, finely chop the beef, season and mix with the remaining ingredients. Season again and let marinate for 30 minutes.
Cut garlic into slices and saute in a little oil together with the raisins and pine nuts. Cut the squid into small pieces, add and mix well. Grate the onion and add it together with the tomato. When the cuttlefish is golden brown, add the wine, cover and simmer for a few minutes, then sprinkle … Read more
For chicken breast wrapped in pak choi, season the chicken breast and fry briefly in olive oil. In the meantime, blanch the pak choi leaves. Peel the carrots and cut one half into cubes. Mix whipping cream, diced carrots, herbs, salt and pepper together, spread on chicken breast, wrap with blanched pak choi leaves and … Read more
For the ricotta and apricot salad, first prepare the apricots. For the stuffed apricots ricotta chop dried tomatoes and mix with zatar and ricotta. Season to taste with salt and pepper. Cut the apricots in half and scoop out a little with a small spoon. Brown in a pan or in the oven for about … Read more