Dough for dumplings: chop the nettle leaves with the flour, salt and nutmeg in a cutter, put in a large enough bowl. Beat eggs with the water and add all at once. Beat dough heartily until smooth and bubbles. Cover and let rise in refrigerator for about thirty minutes. Prepare: Pour dough in batches through … Read more
Put the pork belly in 1 liter of boiling salted water, in which bay leaf spice and spice grains were added, and cook until tender. After the first foaming, skim, then cook the meat until tender with the lid closed for about an hour. In the meantime, peel the kohlrabi and remove the woody parts. … Read more
For the elderberry liqueur, boil the ripe elderberries with the water and sugar until the berries burst. Then mash them vigorously and filter through a tea towel. Mix the juice with brandy, bottle the elderberry liqueur and store for six weeks.
1. veal sausage into narrow strips, cut the peeled eggs into quarters. Cut the spring onions into fine rings. Clean romaine lettuce, spread it on a plate or possibly on a platter. Arrange the prepared ingredients on it. 2. Make a marinade with mustard, grape seed oil, vinegar, a little pepper, water, salt and capers … Read more
For the tuna tortellini, knead the ingredients for the dough until smooth, shape into a ball and wrap in plastic wrap. Let the dough rest in the refrigerator for a few hours. For the filling, chop the shallots and chives. Grate the zest of the lemon, drain and chop the tuna. Mix the ingredients with … Read more
Try this delicious cake recipe: Soak raisins and rum the day before. Knead a shortcrust dough from powdered sugar, butter, flour, one egg and a pinch of salt. Then rest the dough in the refrigerator for about 30 minutes. In the meantime, line a conical cake pan ( 26 cm ø ) with aluminum foil … Read more
Drain the cherries. Mix soft fat, half of the sugar, vanillin sugar, salt and orange zest until creamy. Separate the eggs. Fold in egg yolks, milk and spices. Whip the egg whites until stiff, adding the remaining sugar. Fold the beaten egg whites into the fat-egg mixture. Mix flour(1) and baking powder, fold in. Dust … Read more
Even though this recipe does not use too much beer (you will have to drink the rest of the bottle, unfortunately), its pleasant taste is noticeable. It is common practice to use beer for making sauces, as you will see often enough in this chapter. Cut the pork nut into slices, season with iodized salt … Read more
Maybe your new favorite bean dish: Clean the white cabbage and slice or possibly chop into strips. Remove the skin from the onions, garlic cloves and carrots and finely dice them. Heat the oil in a large saucepan, start by sautéing the onions, then add the minced meat and the white cabbage and sauté as … Read more
Have fun preparing this mushroom dish! (*) and shiitake mushrooms in koerbli Mix the grated cheese. Gently heat a small, lightly buttered pan and sprinkle in the cheese, melt. Carefully lift out and place in soup bowls, creating basket shapes. Cool. Rinse asparagus, peel and cut into pieces about 10 centimeters long. Cook in salted … Read more