A delicious mushroom dish for any occasion! Make a dough from the ingredients for the pasta, cover with damp tea towels and rest for 30 min. Then divide the dough into two pieces, roll out thinly, sprinkle with flour, carefully place the two pieces on top of each other and cut into 8 mm wide … Read more
For the gratinated cheese chips, slice the potatoes, place them on an aluminum foil, drizzle with olive oil and sprinkle with a little salt. Bake at 218°C for about 20 minutes until golden brown. Layer the slices of potatoes as the first layer, add some cheese on top. After the 3rd layer, sprinkle with cheese … Read more
For the spelt-spinach dumplings, squeeze the curd violently in a tea towel until it weighs only about 180g. Then knead the curd, margarine and spelt flour with 1 tsp salt to a nice dough. Let rest (20 minutes) and then roll out. While the dough is resting, either defrost the spinach or blanch fresh spinach. … Read more
For the barbecue sauce parsley chop the onion. Finely chop the parsley, add the ketchup and mix well.
For all those who like to bake themselves, but with the dough kneading yet not so much on the mind: Just use ready-made puff pastry! Place the puff pastry sheets together, defrost and then glue the edges together. For the filling, melt the honey, fold in the chopped nuts, also stir in the crème fraîche … Read more
For the yogurt-mustard sauce, mix the low-fat yogurt, curd and mustard. Add the parsley, chives and onion. Season with vinegar, lime juice, pepper and sea salt.
For the tomato cream sauce, heat the butter in a pan. Sauté the chopped onion until translucent, add the tomato pieces and cook for 3 minutes. Deglaze with whipping cream, cover and simmer for another 5 minutes. Then remove the lid and let the whipped cream simmer down a bit. Stir in tomato paste and … Read more
Bring the water to a boil with the stock cubes. Rinse the millet hot in a sieve and simmer in the clear soup at a low temperature for about ten minutes. In the meantime, rinse the sugar snap peas, remove the skins and cut them diagonally 1 or 2 times. Rinse, clean and peel the … Read more
Rinse the chicory. In a saucepan, boil enough salted water with the juice of one lemon, core chicory whole. Quarter the peeled and seeded tomatoes. Rub the chicory dry. Brush a dish with olive oil, fill with chicory. Add tomatoes, thyme and rosemary, season with salt and pepper, pour soup. Place mozzarella slices on top … Read more
For the apple sparkling wine, mix the apple juice with lime syrup and divide among glasses. Pour on with sparkling wine.