Beat eggs, sugar and water with a mixer until light in color. Fold in the flour loosely. Line the bottom of a cake springform pan with parchment paper. Pour in dough mixture, smooth out, bake. 160 to 180 °C , convection oven about half an hour Cut the cooled cake base diagonally with a kitchen … Read more
A cake recipe for all foodies: Yeast dough: Cook the yeast dough and let it rise. Put the dough in a conical dish of about 30 cm ø, raise the rim. Cream filling: Stir the ingredients and fill the amount into the mold. Sprinkle with cinnamon sugar and coconut flakes. Bake in the heated oven … Read more
For the char from the oven, sprinkle the char with lemon juice and salt and pepper inside and out. Peel and halve the garlic cloves and place them in the bellies of the char along with the fennel greens. Drizzle some olive oil on 4 pieces of aluminum foil, place the fish on top, close … Read more
For the pumpkin seed feta garden salad, peel and dice the cucumbers. Dice the tomatoes and the herb feta as well. Divide into two smaller salad bowls. Season with the flower magic salt. Then pour a hefty shot of balsamic vinegar over the top and drizzle with pumpkin seed oil to taste. Mix everything together. … Read more
For the mango banana pineapple smoothie, first peel mangoes and cut out the core. Peel banana. Cut mangoes, banana and pineapple into cubes. Place in a blender with the buttermilk – add a squeeze of lemon – and blend. The mango-banana-pineapple smoothie is ready!
For the baby banana muffins, preheat the oven to 180 degrees. Peel and mash the bananas. Mix applesauce, mashed bananas and oil. Mix baking powder, flour and oatmeal. Stir the flour mixture into the banana-oil-applesauce mixture. Pour the batter into muffin cups and bake the baby banana muffins for about 25 minutes.
Roast cumin seeds in a dry frying pan until fragrant, then grind finely. Finely chop onion, garlic, cumin, paprika and juice of one lemon in a hand mixer, add yogurt and fold in. Place meat cubes in a large enough bowl and pour marinade over them and mix through. Leave at room temperature for at … Read more
For the chocolate marshmallows, beat the eggs and powdered sugar until fluffy. Mix flour and cornflour and stir into the sponge mixture. Grease and flour a small baking tray (30 x 20 cm or a cake tin (26 cm)) and pour in the sponge mixture and bake at 180 degrees until golden brown. Put a … Read more
Fat, for deep frying Yield: For The Filling -at your whim desire h – that the white finely chopped. Knead all the ingredients for the filling well together. Make a small unit with the tsp. Cut off u. Put on a corner of the dough skin. Fold up the small corner, then fold over the … Read more
Prepare about 600ml of soup from the lamb bones for about 2 hours, cool and skim off the fat. Remove excess fat from lamb and cut into small cubes. Stir the gelatin through with 2TL of soup and let it melt, then add it to the saucepan with the soup while stirring. Stir in the … Read more