For the raspberry zucchini jam, peel and coarsely grate the zucchini. Wash the raspberries and strain if desired. Place zucchini, raspberries and citric acid in a high saucepan and simmer. Stir the gelling aid with the sugar and add to the fruit. Mix well and bring to a boil, stirring throughout. Make a jelly test … Read more
For the tahini garlic dip, blend the crushed garlic cloves and all other ingredients, except the sesame seeds, into a creamy paste. If necessary, add a little water until the cream has a thick consistency, not too solid. Last but not least, for the tahini garlic dip, toast the sesame seeds in a pan without … Read more
For the fitness salad, cut the iceberg lettuce into small pieces, wash, remove the stalk and drain well. Remove the green from the strawberries, wash and cut in half. Cut meat into strips and fry in olive oil. Marinate salad with vinegar, salt, pepper, sugar and oil and arrange. Cut asparagus a little bit small, … Read more
First, boil the potatoes, including the skin, in salted water until soft. Strain, rinse and peel. Peel and finely chop the onion. Warm the soup in the pot or in the microwave. For the marinade, mix well the soup, chopped onions, vinegar, oil, salt, pepper, sugar, caraway seeds and a tablespoon of mustard. Slice the … Read more
For the chili bread, mix the flour with the yeast and add water and olive oil. Season with chili powder and chili flakes and season with salt. Knead thoroughly until a nice dough is formed. Cover and let rise in a warm place for about 1/2 hour. When the dough has risen, place it in … Read more
For the barbel from the oven, preheat the oven to approx. 180 °C convection oven. Form a boat for the gutted, descaled barbel with enough aluminum foil. Season the belly of the fish with butter (more or less depending on the size), salt, pepper, chopped garlic and thyme. Also season the outside according to taste … Read more
Soak the sweetbreads in cold water for at least 2 hours. Meanwhile, skin the grapes and soak them in Sauternes. Place the sweetbreads in a saucepan, cover with cold water and bring to a gentle boil. Boil down for 5 minutes, lift out of the saucepan and quench with cold water. Then skin and clean … Read more
Maybe your new favorite bean dish: 2 tsp. vegetable soup inst. Melt the butter in a saucepan, add water (1) and add the beans. Pour in the savory and bouillon cube and gently simmer the beans in the covered saucepan for about 8 to 10 minutes, stirring occasionally. Meanwhile, rinse and dry the turkey cutlets … Read more
Heat the clarified butter in a casserole. Once hot, pour in the onion and steam briefly, add the rabbit pieces to the casserole and brown on all sides. Dust with flour and pour in the white wine. Add the orange peel together with the bay spice, thyme and garlic and season with salt. Cover and … Read more
