Try this delicious cake recipe: Cream butter with sugar and vanilla until thick, fold in yolks. Mix flour, almond kernels and baking powder and fold in alternately with the cherry brandy. Whip egg whites with salt until stiff and fold in carefully. At the end, stir in the cherries (perhaps rolled in a tiny bit … Read more
Stir the wild garlic with the feta cheese and the eggs, season with salt, pepper and nutmeg. For the pancakes, mix the flour with the eggs, milk and salt until smooth. Finish baking small pancakes in a frying pan with clarified butter, then cool a little. Spread wild garlic cheese mixture evenly over pancakes, roll … Read more
For the lilac scones, clean the fresh lilac flowers and pluck them from the stem by the calyx. Place the two flours in a mixing bowl with the baking powder and the flowers and mix together. Cut the butter into cubes and rub into crumbs with the flour-baking powder mixture. Mix in the sugar and … Read more
For macaroon pastry you need a so-called egg white dough. It consists of pure egg white and a lot of sugar, instead of flour you add almond kernels or other nuts, almond paste – like here marzipan – or coconut. Stiff snow gives the pastry volume and airiness. If you want it to be crisp … Read more
Tartelette a la tomate et au fromage de chevre (tomato and goat cheese tart) Original source : Ard-Buffet – Recipe service “Food unites: Chefs of foreign lands dish up” by Emmanuel Willer. Cut the tomatoes, dip them in boiling water, rinse, skin, halve and seed. Brush a baking sheet with olive oil, place the tomatoes … Read more
Preparation time about 45 min: Clean, peel, make potatoes, steam a little and cut into slices. Rinse the inside and outside of the chicken, dry the inside with crepe and season the inside with salt and pepper. Then fill with parsley leaves and tie the legs at the back. Peel and finely dice the onions. … Read more
For the potato and mince casserole, mix the mince well with the spices and chill. Peel the potato, wash the zucchini and cut both into thin slices. Spread the olive oil in a pan, alternate the zucchini and potato slices and cover with the minced meat. Slice the washed beef tomatoes and spread them over … Read more
Pasta dishes are always a good idea! 1. put the canned tomatoes in a colander and drain, collecting a little of the juice. Then dice the pulp. Rinse the peppers, cut them in half, remove the seeds and cut them into strips. Remove the skin from the onion and chop finely. Rinse the basil, shake … Read more
All ingredients are added to the boiling water and left to brew for 5 minutes. After stirring, check if the tea is sweet enough. Tastes great after a Moroccan meal, like cous-cous for dessert. University
Kitchen herbs and peeled onions are boiled in salted water and finely weighed. Butter is lightly stirred, spices, kitchen herbs, onions and juice of one lemon are mixed in. goes well with: meat and fish Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also have a fresh … Read more