Press rump steaks flat, cut the fat edge vertically. Heat the fat in the frying pan and place the steaks in the simmering fat and sear them heartily on both sides. Remove, sprinkle with salt, grind pepper on top and rub with mustard. Later keep warm. Add parsley, oregano, rosemary, onion and garlic to the … Read more
Season red mullet with salt, season with pepper and coat with a marinade of olive oil and parsley. To do this, simply stir very finely chopped parsley with olive oil. Before grilling, you need to prepare the leaf salad. To do this, remove the coarse stalk from the fennel and cut it paper-thin on a … Read more
Quickly knead curd, butter and flour into a smooth dough. Leave to rest in the refrigerator for 1 1/2 hours. Now roll out dough to 3 mm thickness and cut into 3.5 cm squares. Place jam in the center and brush the edges with egg. Fold diagonally and press the edges tightly. Bake in the … Read more
Mix well the curd, eggs, salt and whipped cream. Stir in the wheat flakes and whole wheat flour. Let the dough stand for at least 15 minutes. In the meantime, peel and chop the apples. Put the apples in a pot and add only a little water, so that the pot does not burn. Add … Read more
For the turkey pan, heat oil in a frying pan. Fry the onion cut into strips and the turkey cut into cubes. Wash chili pepper, cut in half, remove seeds and cut into fine strips. Pour the pineapple into a sieve, drain and cut into pieces. Stir cornmeal into turkey pan, add all other ingredients … Read more
For the spicy zucchini from the oven, peel and finely chop the shallot and garlic. Wash the zucchini, remove the blossom and stem end and cut into fine sticks. Peel the tomatoes and cut them into cubes. Remove the seeds. Preheat the oven to 200 °C. Heat the olive oil in a pan. Sauté shallot … Read more
Mix the mascarpone with the sugar and the liqueur. Cut the peaches into slices and crumble the amarettini. Put the peach slices in a sundae, add the amarettini and cover with a few spoonfuls of mascarpone cream. Repeat layers until everything is used up together. Chill in the refrigerator.
For the baked shrimp, first peel the crab tails and remove the casings. Wash and dry with a paper towel. Mix flour with salt, pepper, white wine, sesame seeds, dill, sugar, coriander, baking powder and sesame oil. Heat vegetable oil in a wok. Dip the crab tails in the prepared breading and finish swimming in … Read more
For the dumplings made from beaten egg whites with egg liqueur cream, separate the eggs. Beat the beaten egg whites together with the powdered sugar until stiff. Heat water in a pot. Form dumplings from the very stiff beaten egg whites and cook in boiling water. Dissolve the cornflour in a little cold milk by … Read more
