For the carrot-zucchini-corn vegetables, peel and finely chop the onion and garlic clove, cut the carrots into small pieces, dice the zucchini. Fry the onion and garlic in a little oil, stir in the tomato paste and add the carrot pieces. Fry everything well. Stir in the zucchini cubes and the corn as well and … Read more
Pasta dishes are always a good idea! Roughly chop the root vegetables and garlic and bring to the boil with the remaining ingredients for the pickle. Cool and put the meat in the pickle overnight. Remove the meat, rub dry, season all over with salt, pepper and mustard. Heat a small amount of oil in … Read more
For the breading, chop the onion and garlic very finely. Mix with the remaining ingredients. Coat the fish with the breading and cover and let sit in the refrigerator for at least three hours. For the peanut sauce, heat the oil in a small frying pan. Sauté the sambal briefly in it. Add the peanut … Read more
Lightly drain the spaghetti, put it in a suitable bowl and mix with the drained fish, then add the peas and season with plenty of kitchen herbs. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
First separate the eggs. Mix the egg yolks with the powdered sugar, vanilla sugar and lemon zest until foamy. Gradually add the oil, milk, rum and flour. Beat the egg whites with a little lemon juice until stiff. Divide the yolk mixture in half. In one half, mix in the pumpkin seed flour. Add the … Read more
(approx. 45 min) Cut red and white chicory in half lengthwise, cut out stem, open leaves. Rinse all the lettuce well, drain, pick a little bit. Clean tomatoes, cut out house, cut into wedges. Clean radishes and cut into slices. Arrange a nice bouquet on a deep plate with leaf lettuce and chicory. Spread tomatoes … Read more
For the bell bell pepper zucchini rice with ham cubes, cut the zucchini and bell bell pepper into small cubes. Peel and chop the onion, peel and finely chop the garlic. Heat the oil in a saucepan and sauté the onion until translucent. Add the garlic, ham cubes, zucchini cubes and bell bell pepper cubes … Read more
For the pike-perch fillet, blanch the tomato (scald briefly), skin, core and dice. Preheat the oven to 180 °C. Cut the vanilla bean in half lengthwise and scrape out the pulp with a knife. In a saucepan, bring the white wine with vanilla pulp to a boil and reduce by half. In the meantime, season … Read more
For the potato stew with smoked elk sausage, first wash peppers, remove seeds and cut into cubes. In a pot, fry olive oil with onions. Fry diced peppers, tomato paste and diced potatoes. Add spices, salt and pour beef stock. Simmer for 20 minutes. Add elk sausage and simmer for another 5 minutes. Serve the … Read more
A simple but delicious cake recipe: Knead all the ingredients for the dough together and chill in the refrigerator. Remove the peel from the apples and cut them into slices (or grate them, then the cake will be “nice and mushy” says my aunt…) and sprinkle with the juice of one lemon. Beat the sugar, … Read more