Fruit waters (“Woditzi”) were made from berry juice, which was mixed with water and lightly fermented. Vodka was often added, admittedly in very small quantities: about 1 soup spoon of vodka to 1 bucket of fruit water. Sauerkraut or cabbage juice diluted with water, extensively boiled and sweetened, was also very popular. These types of … Read more
For the minced meat with vegetable rice, cook the rice in water. Cut the vegetables into small pieces. Heat the oil and fry the minced meat. Add the vegetables and fry them. Simmer on low heat for about 5 minutes. Add rice and season with salt and pepper. Serve the minced meat with vegetable rice … Read more
Mix ingredients and knead, roll out and top as desired. Bake at 200 degrees in about 25 min.
The olla gitana originates from the south of Spain and is not, as mistakenly believed, the stew that the gitanos make. In the homes of rich families, it was customary to keep the leftover meat from the stew and offer it to beggars and gitanos a day later. The cold meat was placed in a … Read more
A great pasta dish for any occasion: Heat the oil (1) in a frying pan and sauté the cherry tomatoes briefly. Add the sugar, lightly caramelize and extinguish with the vinegar. Afterwards cool down a little bit. In the meantime, boil enough water with salt and cook the tagliatelle “al dente”. Drain them and rinse … Read more
Season salmon fillets, roast in the butter at moderate heat. Add all the ingredients and roast the salmon in the spices. Remove salmon from the roasting pan and extinguish the spices with a good dash of juice from a lemon. Add chervil and all together over the dressed salmon fillets form. Vegetables: e.g. Italian carrot … Read more
For the banana milk, cut the bananas into slices. Put them in a blender with a liter of milk and mix. When everything is mixed well, you can add cocoa powder and mix again. Pour into glasses and you’re done. Serve the banana milk. Enjoy your meal!
For gratinated chicken breast, wash the chicken breasts and pat dry. Preheat the oven to 180°C and place the chicken breasts in an ovenproof dish and season with paprika powder, salt and pepper. Spread the almond slivers first, then the cheese and season again with paprika powder. Bake for 30 minutes until the chicken breast … Read more
For Stuffed Omelets, season eggs with salt and pepper and scramble. Peel the onion and chop finely. Peel the garlic and press through the press, fry together with a little oil until light yellow. Add all the spices and the shrimp, stir fry for about 5 minutes. Extinguish with the coconut milk and simmer on … Read more
For the rhubarb jam, peel the rhubarb, cut into finger-thick pieces and sauté lightly. Then puree. Mix the jelling powder with dextrose and add, bring to the boil while stirring constantly and boil for 5 minutes until bubbly. If foam forms during boiling, skim it off before filling. Fill prepared jars to the brim with … Read more