Rinse the lentils, simmer with the bay leaf spice in approx. 1 liter of water for 10-12 min. on low heat. Drain, rinse and drain, chop coarsely. Peel garlic, squeeze through a press, fry briefly with ginger in white oil. Add carrots, spring onions, stirring until they fall together. Roast sesame seeds in a frying … Read more
Why not try a recipe with American units of measurement (cups = cups). For example, for this delicious apple and rice casserole, which is prepared in a Roman pot. You take a mug in the size you want and this mug is now YOUR unit of measurement. Preheat the oven to 180° Celsius. Simmer the … Read more
For the apple cider soup, put all ingredients in a pot and simmer. Bind with a yolk and some cream. Serve bread topped with garlic as an accompaniment to the cider soup.
For the mozzarella prosciutto salad, garnish the plate with the washed lettuce leaves. Spread the tomatoes and mozzarella on the plate and garnish with the peppersweet and the rolled prosciutto. For the dressing, salt and pepper 2-3 tablespoons of olive oil and freshly squeeze in the garlic. Mix everything together and spread over the salad. … Read more
Peel the cooked potatoes and cut into slices. Cut the onions and roast them. Add roasted flour and fill up with beef broth. Add the spices as well and do everything together for 1/2 hour. Now take out the clove as well as the bay spice. Put the potato slices into the sauce form. Season … Read more
For the sweet potato, kohlrabi and parsnip porridge, clean, wash and cut the vegetables into small pieces. Boil in water for about 20 minutes until soft and puree with a blender. Add the oil and mix thoroughly.
For the spaghetti with arugula pesto and nuts, cut the arugula and put it in a tall narrow container. Roughly chop the garlic and add to the arugula together with the salt, oil and grated nuts. Blend with a hand blender until creamy, add a little more water if necessary, mix in the cheese. Cook … Read more
For the Italian Colada, shake all ingredients well together with ice in a shaker. Strain the Italian Colada into a pre-chilled cocktail glass filled to one third with crushed ice.
For the carrot and spinach casserole, preheat the oven to 180 degrees and grease a loaf pan. Wash the spinach and remove hard stems. Place the spinach wet in a saucepan, salt and steam over very low heat for about 5 minutes until soft, stirring constantly. Then drain, squeeze, chop finely and season with salt … Read more
For the marzipan muffins, separate the eggs, beat the egg whites until stiff. Make a drift with sugar, butter and yolks. Cut the marzipan paste into small pieces, add and mix well. Mix flour and baking powder and stir in briefly. (If the mass is too firm, add a dash of water or milk). Finally, … Read more