Red Cabbage Risotto with Blunzen and Glazed Apples

For the red cabbage risotto with blunzen and glazed apples, first cut red cabbage into lozenges. Bring the remaining red cabbage ingredients to the boil and allow to cool. Let the red cabbage steep for 20 minutes in the still lukewarm broth. For the risotto, finely dice the shallots and sauté in a saucepan with … Read more

Italian Pasta Plate

Pasta dishes are just always delicious! Cook the pasta separated in plenty of salted water on the stove, cooking the sauces at the beginning. Paradeiser sauce: Bring up the tomatoes from the can, mash them in their juice and pass them through a sieve. Finely chop the onion and garlic clove and steam them in … Read more

Stuffed Onions

For stuffed onions, peel the onions and cook in salted water until soft. Cut off the top and hollow out. Mix minced meat with chopped onion, onion insides and breadcrumbs. Season with salt, bell pepper, marjoram, paprika powder and crushed garlic. Pour the mixture into the onions and place in a greased baking dish. Put … Read more

Glazed Saddle of Rabbit with Celery Cashew Vegetables

Rinse and dry the rabbit back fillets and season with salt and pepper. Sear all over in a tablespoon of olive oil and set aside on a plate. Remove the skin from the shallot, cut into fine cubes and sauté in the remaining oil from the rabbit fillets with the butter and sugar. Extinguish with … Read more

Gold Drop Cake

A simple but delicious cake recipe: Knead flour, sugar (1), butter in flakes, 1 egg, baking powder and salt. Leave to cool for approx. 30 min. Press 2/3 of the dough into a greased springform pan (26 cm Ø). Form the rest of the dough into a roll and press it smooth around the edge … Read more

Bananas Wrapped in Ham

For bananas wrapped in ham, brush peeled bananas with lemon juice. Sprinkle ham slices with curry powder, wrap around bananas and secure ends with toothpicks or roulade needles. Brush with a little oil and grill the bananas wrapped in ham for about 7 to 8 minutes.

Quick Spinach Pizza

For the spinach pizza, steam the frozen leaf spinach in a pan with a little water. Just before the end of the cooking time, stir in the diced feta cheese. Season with salt and pepper. In the meantime, toast the finished pita bread or warm it in the oven. Then spread the spinach-cheese mixture on … Read more

Cream of Zucchini Soup

Peel the onion, chop coarsely and fry in a little oil in the pot. Peel and chop the zucchini and potatoes and add to the onions. Sauté briefly and pour water over them. Add salt and soup seasoning and simmer for about 20 minutes. When the potatoes and zucchini are cooked through, remove from heat … Read more

Summer Special Sausage Salad

For the special sausage salad, peel the skin from the crackers, quarter them and cut them into strips. Wash and chop the onions, peppers and tomatoes. Put everything together in a bowl and pour salad dressing and pumpkin seed oil over it. Add salt and pepper to taste and mix well. Just before serving, sprinkle … Read more

Butter Cookie Soft Cake

For the butter cookie soft cake, separate the eggs. Beat the snow. Beat yolks with sugar and vanilla sugar until foamy, gradually add water and continue beating until creamy. Mix flour and cocoa powder and stir into the yolk mixture alternately with the beaten egg whites. Spread the dough on a baking tray lined with … Read more