Yogurt Nut Dip

For the yogurt nut dip, roast the nuts in a frying pan without adding fat, turning several times, until golden brown, strain through a sieve and allow to cool. Then grind the aromatic nuts in a multi-grinder.

Peel and press the garlic cloves. Chop the chives.

Put yogurt and egg yolks in a small bowl and whisk. Gradually add the oil and continue whisking.

Finally, add the garlic, nuts, chives and milk. Season the yogurt-nut dip with salt and pepper.

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