For the stuffed langos, mix the flour with salt, sugar, dry yeast, oil and lukewarm water until smooth. Let rise for at least an hour, the more the dough is kneaded back and risen again, the finer it will be. In the meantime, peel the garlic and finely mash it with salt and 2 tablespoons … Read more
core, hollow out and arrange on a flat plate as a bowl. Stir the melon pulp with the blueberries, crème fraîche, sugar, one egg, cinnamon and juice of one lemon, fill into the melon shell and gratinate in the stove. To garnish, sprinkle with powdered sugar and decorate with a mint leaf. Paradeiser vegetables
Cut each chicken breast in half horizontally to make two narrow cutlets. Cut them lengthwise into three strips. Chop the parsley and oregano. Pluck the thyme leaves from the twigs, set aside 1/3 of the kitchen herbs for the sauce. Place the remaining culinary herbs in a suitable bowl, add mustard, mustard seeds and orange … Read more
For the cashew cinnamon milk, soak the cashews overnight in a bowl of water. In the morning, pour off the water, put the cashews in the blender and blend with the 3 (fresh) cups of water for 2 minutes. Run through a cotton cloth or fine pantyhose and squeeze. This will filter out the cashew … Read more
For the chile jelly, bring the wine to a boil, add the chopped chiles, bring to a boil and simmer gently for 10 min. Pour through a sieve, boil the wine with sugar and simmer until it gels. Pour the chile jelly hot into glasses and turn upside down.
For the semolina pudding, boil the semolina with the milk and a pinch of salt until thick. Rub butter, sugar and egg yolks, mix in the cooled semolina porridge. Add some finely chopped lemon peel. Beat the beaten egg whites of the two egg whites until stiff and fold into the mixture. Pour into a … Read more
For the lasagna with spinach, first prepare the bolognese. Cut the onion into small cubes and fry in oil. Add the minced meat and fry it as well. Add the tomato pieces and spices and simmer for about 40 minutes. For the béchamel sauce, heat the butter and slowly stir in the flour. Slowly pour … Read more
Melt couverture over a water bath or in the microwave over very mild heat. It should only be slightly warm. Dissolve coconut oil or butter in it and stir in. It is best used for dipping all cookies and confectionery.
Rinse the lemon and spiralize the peel. Shape the ice cubes into a Collins glass, add the vodka and the juice of half a lemon and top up with giner ale. Wrap the lemon spiral around a skewer and hang it in the long drink.
For the baptism cake, first prepare the dough. For the dough, cream the butter with the sugar and vanilla sugar, gradually beat in the egg yolks. Beat the egg whites until stiff, heat the milk and dissolve the chocolate in it. Fold the grated nuts, flour and baking powder into the batter and stir in … Read more