It’s matie season and naturally this delicacy of the sea tastes best now. The profile: *Matjes Family: pelagic ( deep sea fish ) Name: Matjes = herring, which has formed neither milk nor roe. Main fishing area: North Atlantic. Main season: May to July – frozen all year round igitt Nutritional values per 100 grams … Read more
For the baked chicken rolls, first cut the chicken breast into coarse cubes for the farce. Place in a cutter with the remaining ingredients. Add soup and whipped cream only gradually until a creamy consistency is formed. Flatten the remaining chicken breasts, season with salt and pepper. Spread the farce on top and add some … Read more
Perhaps your new favorite bean dish: Leaf salad: fry fennel and asparagus on all sides until well browned, add shallot and sugar. Stir in remaining vegetables, oil and chopped kitchen herbs, season strongly with soy sauce, vinegar and freshly ground pepper. Bread the goat cheese, that is, flour it at the beginning, then turn it … Read more
A great cake recipe for any occasion: The famous Milanese Christmas cake goes back to a long tradition. On Christmas Eve, people would bake three large loaves of bread (“panattun” in the city’s dialect). The master of the house, whether duke, landowner or craftsman, personally supervised the bread-making process. Before the bread went into the … Read more
For the chili con carne with beer, cut onion and bell bell pepper into strips and fry lightly in oil. Cut beef into cubes, add and let it steam. Cut pepperoni into rings and stir in along with tomato paste, add beef broth and pour in beer, add chili sauce, Tabasco, garlic and pepper and … Read more
Make the farfalle al dente in enough salted water, drain and quench when cool. Rinse the cherry tomatoes and cut them in half. Rinse and dry the arugula. Remove the skin from the garlic and chop finely. Roast the pine nuts in a frying pan without fat until golden brown. Cut the mozzarella into small … Read more
The peculiarity of these cookies is that white and brown shortbread cut into strips is assembled into a mosaic. This in turn is wrapped in a thin sheet of shortbread. From this, the cookies are then cut into slices. Quickly mix all ingredients (except cocoa) into a shortbread dough. Briefly knead half of this dough … Read more
Pesto vegetables toast pine nuts in a frying pan and cool. Grind basil leaves with garlic, while adding olive oil leisurely. Grate Parmesan cheese and pecorino cheese and add. Grate some zest from the lemon and orange. Add the lemon and orange zest and a little bit of brown butter. Season well with salt and … Read more
For the mango raspberry meringue, beat the egg whites until semi-firm, add the sugar a spoonful at a time and continue beating until firm. Preheat the oven to 180°C. Spread the mixture with a tablespoon on the baking tray (lined with baking paper) in small heaps and press small depressions into them. Bake the meringue … Read more
For the pork tenderloin with elderberry pears, first caramelize the sugar in a pot for the pears. Deglaze with apple and elderberry juice, add the spices and rosemary. Let it boil until the caramel has dissolved. During this time, peel, quarter and core the pears and add them to the boiling syrup. Simmer for about … Read more