Apple Pancake with Cranberries

Peel apples, cut into quarters, remove the core.

Cut flesh into slices, sprinkle with juice of one lemon.

2. mix flour and milk until smooth. Add raisins and lemon zest, season with a pinch of salt. Gently stir eggs into the batter, stirring everything together not too much.

In a frying pan, roast apple slices in butter until lightly brown. Add 50 g sugar, lightly caramelize. Pour in the dough, cover the pan with a lid and bake the pancake for 10 minutes on the stove at low heat.

Turn the pancake on the other side and divide into large pieces with 2 spatulas. Push pancake together a tiny bit. Stir the remaining sugar and apple brandy on the free surface of the pan and mix with the pancake. 5.

Serve the pancakes together with the cranberries and sprinkle with powdered sugar.

Baking time: 10 min

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