Turkey American

In the U.S., turkey is the traditional Thanksgiving Day feast. In the country, the Thanksgiving feast is celebrated with friends and for this purpose the turkey is eaten, to which every invited woman brings a little homemade food, e.g. homemade bread, green tomato chutney, mixed pickles or various leaf salads. These are the typical accompaniments to the American-style turkey.

Defrost the turkey according to the instructions. Take out the bag with the giblets. Bring salted tap water to a boil in a saucepan. Rinse neck, heart and stomach, drain and add. Leave liver behind. Separate 1 onion from the skin. Add to saucepan with bay leaf seasoning. Cook giblets in 60 minutes. Remove with a slotted spoon. Pour meat broth through a sieve. Keep warm.

Rinse turkey inside and out under tap water and pat dry. Rub inside and out with salt and pepper.

Remove skins from remaining onions and chop. Heat light butter in a frying pan. Cook the onion cubes in it for 3 minutes until translucent. Rinse parsley under tap water, dab dry and chop. Fry bread slices in toaster and cut into 5 mm cubes. Rinse turkey liver, dab dry and chop. Mix with parsley, onion cubes, white bread cubes, sausage stuffing and just under an eighth of a liter of turkey broth in a baking bowl. Season with nutmeg, sage, salt and

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