For the sausage noodles, preheat the oven to 190 degrees. Butter a tartelette dish and line with sausage. Allow the edges to overlap.
Wash, read, shake dry and finely chop the parsley and chives. Heat some butter in a pan, sauté onions, chop noodles and add to pan.
Add salt and pepper, fold in some crème fraîche or Rama Cremefine, mix in parsley and let it heat up briefly. Pour the mixture into the tartelette dish, spread the cheese on top and place in the oven.
Bake in the oven for 5-10 minutes, depending on the desired browning. In the meantime, fry 2 fried eggs. Serve the sausage noodles with the fried eggs.
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