Mix juice of one lemon, wine, tap water and sugar. Add rose petals. Cover and let stand for 1 day.
Pour liquid through a fine dish rag or a pointed sieve and squeeze properly. Pre-chill in ice chest or freezer.
Pour cooled liquid into running ice cream maker and freeze.
Freezing time 25-30 min.
Tip: Always use organic lemons for cooking, if possible!
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