For sour beef, cut the cold, cooked beef into thin slices.
Cut the tomato into slices and the onion into fine rings.
Arrange sour beef in a salad bowl, salt and mix with vinegar and oil.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/beef-escalope-with-letcho-and-mashed-potatoes_1-16528-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/roast-beef_1-16126-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/salad-plate-with-fried-turkey-strips_1-38222-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
For sour beef, cut the cold, cooked beef into thin slices.
Cut the tomato into slices and the onion into fine rings.
Arrange sour beef in a salad bowl, salt and mix with vinegar and oil.