Chestnut Dessert

Put the chestnuts cut crosswise on a tray in the heated stove on the middle shelf.

Roasting time: 10 min

electric stove: 200 °C

gas stove: level 4

Bring to the boil in a saucepan and cook for 30 minutes at a low temperature.

Grind the chestnuts. Mix with rum and almond kernels and cool in the fridge for 30 min.

Whip cooled whipped cream in a baking bowl until stiff. Stir half into chestnut puree. Fill remainder into piping bag.

Fill puree into four dessert bowls or four glasses. Serve on the spot garnished with cream puffs.

Menu 5/254

Related Recipes:

Chestnut SoupFor the chestnut soup, cut the chestnuts crosswise and roast in the oven at 200C for about 10 minutes until... Bee Sting Apple PieFor the bee sting apple pie, knead flour, 150 g sugar, vanillin sugar, salt, 150 g butter and 2 eggs first... Martin Goose with ChestnutsFor the Martini goose with chestnuts, rub the goose inside and out with salt, pepper and the remaining spices... Keschde with Red Cabbage and CutletChestnuts: The chestnuts are peeled off together at the table (everyone peels off his unit). At the beginning... Chestnut Apple MuffinsFor the chestnut-apple muffins, beat the eggs, sugar, butter and yogurt until foamy. Peel the apples, grate... Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the... Brandy MaroniFor the brandy marioni, make a slight incision in the front of the marioni and place them side by side on a... Braised Leg of Rabbit with Chestnut PureeSeason the rabbit legs with salt, season with pepper and place in a roaster drizzled with olive oil. Add the... Cheese Casserole with Garlic CroutonsFor the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add... Chestnuts with Milk or CreamWith whipped cream: Make the chestnuts about 20 min in water. Now fold in the cooked chestnuts with whipped...