Prepare a shortcrust pastry from the ingredients for the dough, wrap it in foil and let it rest in a cool place.
Meanwhile, peel, core and finely slice (or grate) the apples, then sprinkle with lemon juice.
Divide the dough into 2 halves, roll out the first half thinly and place on a cake tray. While doing so, pull the dough up a bit at the edges.
Spread the apples on top, sprinkle with raisins and sprinkle with sugar and cinnamon.
Now roll out the 2nd half of the dough and place it over the apple filling. Press the edges well and then prick the dough several times with a fork.
Bake at 180 °C for approx. 30 minutes until golden, let cool, sugar lightly and serve.
Related Recipes:
Apple Poppy Seed SlicesFor the apple-poppyseed slices, first briefly knead all the ingredients for the shortcrust pastry. Refrigerate...
Curd Cheese Apricot Jam Slice with Snow ToppingFor the curd mixture, place all ingredients in a bowl and mix together using a food processor or whisk. Cut...
House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the...
Curd Cake – with Shortcrust PastryA great cake recipe for any occasion: Knead sugar, flour, salt, butter cut into small pieces and egg with the...
Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off...
Rice starteD wiTh ApplesTry this delicious cake recipe: Soak raisins and rum the day before. Knead a shortcrust dough from powdered...
Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour...
Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead...
Cheese and Pear PieThe cheese and pear pie is baked in a pie dish with a diameter of approx. 280 mm. For this purpose, roll out...
AnnerlschnittenFor the Annerl slices, knead the flour with finely chopped butter, powdered sugar and the egg on a work...