Faster and easier you can not make a sorbet. It tastes great! The only drawback is that it must be eaten on the spot, because of course it melts quickly. But when it’s all together …
Crush mint leaves, sugar and lime juice in a hand mixer, add the ice cubes and mix along. Fill into glasses, decorate with mint sprig and lime slice.
Tip: Always use aromatic spices to refine your dishes!
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