Lime Foam with Lamb or Veal Chops


Rating: 4.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

fresh and light with lamb or veal chops Beat all ingredients up to and including pepper with the whisk of a hand mixer in a not too hot water bath to a firm foam. Add butter or light butter in portions while continuing to whisk and serve immediately.

Additional dish: e.g. steamed kohlrabi.

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