Farfalle with Tomatoes and Zucchini

For the farfalle with tomatoes and zucchini, cook the pasta. Cut the onion into small cubes and fry. Dice the zucchini and fry briefly as well.

Add tomato pieces, season with salt and let thicken for about 15 minutes. Finally, add basil and serve the farfalle with tomatoes and zucchini.

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