Pasta dishes are always a good idea!
You prepare a dough from flour, grated cooked potatoes and a pinch of salt. The dough is rolled out finger-thick on a floured board.
Lean pork and beef are stewed in fat and onions until soft. Then the meat is turned twice and returned to the fat. Season with salt, ground bell pepper, lemon juice and paprika. Add 1 whole egg and 2 to 3 tablespoons of sour cream.
Meanwhile, stirring continuously, stew until the mixture is thick and spreadable. Fill the dough with it and roll it together like the strudel, then tie it in a greased napkin and bubble in salted water for 20 -25 min. Men cut the roll, sprinkle with browned breadcrumbs and served.
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