Chocolate Cake

For the chocolate cake, beat the sugar and vanilla sugar with the butter until well fluffy, then beat the yolks into the butter one by one. Finely grate the chocolate and mix with the almonds, hazelnuts, breadcrumbs, flour and rum.

Then mix well with the butter mixture. Beat the egg whites until stiff and finally fold into the batter. Grease a loaf pan with butter, sprinkle with breadcrumbs and pour in the batter.

Bake in the preheated oven at 200° for about an hour. After cooling, turn out and sprinkle with powdered sugar.

Related Recipes:

Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Prince Regent CakeA great cake recipe for any occasion: Dough: Cream butter with 200 g sugar. Stir 2 eggs and 3 yolks with the... Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate... Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... Prague CakeBeat egg yolks with 160 g sugar until creamy, mix in 170 g chocolate and vanilla sugar. Beat egg whites with... Dolce Torinese – Frozen Chocolate CakeA cake recipe for all foodies: Lightly grease the bottom and sides of a 1 1/2 quart cake pan with vegetable...