Chocolate Cake

Rating: 2.64 / 5.00 (14 Votes)

Total time: 45 min



For the chocolate cake, beat the sugar and vanilla sugar with the butter until well fluffy, then beat the yolks into the butter one by one. Finely grate the chocolate and mix with the almonds, hazelnuts, breadcrumbs, flour and rum.

Then mix well with the butter mixture. Beat the egg whites until stiff and finally fold into the batter. Grease a loaf pan with butter, sprinkle with breadcrumbs and pour in the batter.

Bake in the preheated oven at 200° for about an hour. After cooling, turn out and sprinkle with powdered sugar.

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