Low Carb Pot Pie

Rating: 2.94 / 5.00 (85 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Separate the eggs. Beat the egg whites until stiff.

Mix the egg yolks with the remaining ingredients. Finally, fold in the beaten egg white.

Pour the mixture into a springform pan lined with baking paper and bake at 160 °C top/bottom heat for 40 minutes.

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