For the cabbage pogatscherl tear cabbage, salt, squeeze and then roast. Prepare a dough from flour, eggs, thea, yeast, salt and pepper and add cabbage.
Let the dough rest in a cool place overnight. Roll out, cut out pogatscherl and bake.
Servings: 30.0 (servings)
For the cabbage pogatscherl tear cabbage, salt, squeeze and then roast. Prepare a dough from flour, eggs, thea, yeast, salt and pepper and add cabbage.
Let the dough rest in a cool place overnight. Roll out, cut out pogatscherl and bake.