Chocolate Oatmeal with Pear Puree

First, bring the milk to a boil. Then stir in the cocoa powder and oatmeal and continue to simmer, stirring constantly. Boil until it reaches a creamy consistency. Pour into a bowl and top with the pear puree.

False Marzipan Potatoes 1941

Bring the milk to a boil. While stirring, sprinkle semolina and sugar into it and pour a few drops of bitter almond oil. all together must then make ten minutes. From the still warm quantity, form small balls, which are rolled in either cocoa or a little sifted powdered sugar.

Mushroom Topping with Ham

For the mushroom curd with ham, drain the mushrooms and collect the liquid. Finely dice the onion and finely chop the parsley. Sauté mushrooms together with the onion in a heated pan for about 5 minutes. Mix the curd cheese with the mushroom liquid. Add lemon juice, ham cubes and mushrooms. Season with salt and … Read more

Vegetable Garden in Clay Pot

Soak the clay pot for 15 minutes, then rub dry and brush with the oil. Rinse and chop the vegetables. In order to cook everything at the same time, cut the vegetables with a longer cooking time (potatoes, melanzani) into smaller pieces than those with a shorter cooking time. Chop the kitchen herbs. Put the … Read more

Okra Juvecreis

Clean okra, blanch in vinegar water for five minutes (*), cool and cut into slices. Peel the tomatoes, rinse and clean the rest of the vegetables, cut them into half centimeter cubes. Mix everything with the long grain rice, paprika and salt, heat the oil, pour in the vegetable-rice mixture, put the bacon on top, … Read more

Ratatouille with Chicken Breast

For the ratatouille with chicken breast, first prepare the ratatouille. For this, cut the onion into small cubes. Cut the zucchini, melanzani and bell bell pepper into 1 cm cubes. Sauté the onion, add the bell bell pepper and sauté briefly. Add zucchini, melanzani and tomatoes and saute for 5 minutes. Season with salt and … Read more


Boil the potatoes, let them steam briefly and, if possible, press them through a grater while they are still hot. Knead the potato mixture with egg, flour and salt to a smooth dough and cut out about 15 pieces of the same size with a spoon and press out or roll out on a floured … Read more

Asparagus Salad on Watercress

Peel white asparagus spears, upper half sparingly, lower half more generously, until all woody parts are removed. Cut the cut generously into small pieces. For green asparagus, cut woody part generously small. In a large saucepan, heat lightly salted water, add white asparagus spears, simmer on low heat for about 12 minutes, now add green … Read more

Rice Meat with Tomato Sauce

For the rice meat with tomato sauce, cook rice with water and 1 teaspoon Burgl’s herb soup according to package directions. Add oil to a frying pan and brown the mince well. Prepare 1/2 liter of Burgl’s Tomato Sauce according to instructions. Mix the rice with the minced meat and serve the rice meat with … Read more

Mussels in Vermouth Sauce

A great pasta dish for any occasion: Carefully rinse and brush the mussels, discarding any that have been opened. Clean, rinse and finely dice the onion, garlic and root vegetables. Sauté the vegetables in 2 tbsp olive oil at a good temperature, but do not brown. Extinguish with the vermouth. Heat the mussels in it … Read more