Baden Sausage Salad with Cheese

For the Baden sausage salad with cheese, first peel the meat sausage, cut in half lengthwise and cut into slices. Cut cheese into triangles, gherkins into slices. Clean spring onions, rinse and cut diagonally into pieces. For dressing, stir together oil, culinary herbs, vinegar, salt and pepper in a bowl. Carefully mix prepared salad ingredients … Read more

Meatballs Variations

1. soak the bread roll in milk, squeeze hearty and chop. 2. Peel 1/2 onion and 1 garlic and cut into small cubes. Sauté onion in 1 tbsp oil until translucent. Mix well with the mince, egg, mustard, breadcrumbs, parsley, chopped garlic and 1 pinch of marjoram, season with salt and season with pepper. For … Read more

Quick White Bean Soup

Clean and chop soup bunch vegetables: finely dice celery bulb if available, cut leek into narrow slices, quarter carrots lengthwise and then chop. Chop onion and garlic. Fry bacon cubes in a medium saucepan, then add vegetables and onions & garlic, fry heartily. pour clear soup, add dried celery leaves & marjoram, simmer 10 min … Read more

Banana Apple Muesli with Coconut Soy Yogurt

For the banana apple muesli with coconut soy yogurt, cut the apple into small pieces. Halve the banana lengthwise and cut into slices. In a small bowl, mix the chia and flax seeds, flake mix, cinnamon, vanilla and MagicBerry powder with the apple and banana pieces. Add the yogurt and nuts and mix well again. … Read more

Grandma’s Apple Schlangl

Mix flour with baking powder, sugar and vanilla sugar. Cut butter into small cubes and add, finally add the eggs and milk. Knead all the ingredients into a smooth shortcrust pastry. Chill for 30 minutes (then the dough will be easier to work with). Divide the dough into 2 parts. Roll out the 1st part … Read more

Asian Egg Rice

For the Asian egg rice, first cook the rice according to package instructions. In the meantime, whisk the eggs with sesame oil. In a wok, heat the oil on high, then reduce the temperature a little and add the eggs. Keep stirring in between. After about two minutes, add the rice and fry again for … Read more

Spinach Salmon Lasagna

Heat olive oil in a saucepan and melt the spinach in it. Season with salt and pepper. In another pot, heat the butter and sweat the flour in it. Then add the milk and let it boil down. Cut the defrosted salmon into slices. In a greased baking dish, alternate layers of lasagna, spinach, salmon … Read more

Cold Stirred Parsley Sugo

A great pasta dish for any occasion: Rinse and chop the parsley, also chop the sunflower seeds and capers. Mix the parsley, sunflower seeds and capers with the olive oil, season with pepper. Because of the high salt content of the capers, salting is usually not necessary, but taste for yourself! Make pasta of your … Read more

Humus (Chickpea Puree)

Cover chickpeas with cold water and soak overnight. Then drain well. Heat fresh water, add chickpeas and bring to a boil. Cook until tender, about 45 minutes, drain and cool. Remove skin from chickpeas between thumb and forefinger and puree together with lemon juice in a food processor. Stir in garlic, tahini and cumin and … Read more

Stuffed Veal Breast

Cut a pocket in the veal breast and refrigerate with the lid closed. Peel three cloves of garlic and press through a press. Drain the tomatoes and cut them into tender strips. Cut the bread into cubes, toast in the butter until golden brown, drain on kitchen roll. Cut the goat cheese into 1 cm … Read more