Wild Garlic Paste

Wash the wild garlic, remove the stems, dry the leaves and chop them. Mix with sea salt and oil. Stir until the sea salt has dissolved. Pour into a well-cleaned dark canning jar and seal tightly.

Fish Sugo

For the fish sauce, cut the onion into very fine cubes and fry in olive oil until golden brown. Then pour in the cream and add the tomato paste and spices (salt, pepper, cumin, garlic, rosemary) to taste. Simmer for a few minutes and season if necessary. If you want a slightly sweet note, you … Read more

Caramel Chocolate Cream

For the caramel-chocolate cream, melt chocolate and butter in a water bath or in the microwave. Mix with the whipped cream and whip briefly with a hand mixer. Chill the cream for at least one hour until it becomes firm.

Glazed Christmas Ham

Try this delicious cake recipe: Wrap ham loosely in aluminum foil and roast in oven over medium heat for about 1 1/2 hours. Open the foil and score the fat layer crosswise. Insert cloves into the notches. stir ground cloves, honey, cinnamon with 1 tbsp roasting liquid, brush the ham with it and place in … Read more

Sesame Fritter with Autumn Fruit Salad

Bring the freshly squeezed orange juice to a boil, stir through with the butter, sugar, toasted white sesame seeds and black sesame seeds. Soak in the refrigerator for one night. Place parchment paper on the baking sheet. Place small mounds of dough on top and press into flat circles with a damp fork. Allow plenty … Read more

Spring Risotto with Langostinos and Mint

A more wonderful asparagus recipe: Langostinos Cut the langostinos in half lengthwise with a kitchen knife and spread them apart. However, do not cut through the skin on the back. Remove the black gut string and season the langostinos lightly with salt. Roast in a grill pan for two to three minutes until translucent and … Read more

Pita Bread Basic Recipe

For the basic flatbread recipe, sift the flour into a large baking bowl, taking 4-5 tablespoons for working, and add the salt to the flour. Crumble the yeast into 600 ml of lukewarm water and stir with a whisk until dissolved. Stir the yeast water with the flour in the baking bowl. Work heartily for … Read more

Roast Veal Stuffed with Feta Cheese

Season the veal shank with salt and pepper, make a quantity of bread rolls, cheese, the herbs as well as the egg and fill it into the veal shank. Close with pins or possibly string. Put the root vegetables into a roaster, add red wine, garlic, sage, thyme, paradeis pulp into the roaster, put the … Read more

Baby Food: Parsnip and Potato Soup

Homemade baby food – From 1 year old For the parsnip and potato soup, peel and dice the parsnip and potatoes, and finely chop the onion. Heat butter or canola oil in a pan and sauté the onions. Add the vegetable cubes and fry briefly. Now stir in the curry powder, add soup or water … Read more

Apricot-Mirabelle Jam

For the apricot-mirabelle jam, cut the apricots and mirabelles into small pieces, mix with the jelling sugar, heat and crush a little with the hand blender. Boil for 6 minutes, add the liqueur and pour into clean screw jars.