Stew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water that has only been boiling for a short time and simmer for 15 minutes, then pour off salted water. Melt light butter or butter in a saucepan over low heat, add onion and steam until … Read more
For the horseradish dip, first peel and finely grate the horseradish. Sauté in hot butter, add breadcrumbs and fill up with milk. Cook the mixture for 15-20 minutes, stirring occasionally, season with salt and sugar, let cool slightly and stir the cream into the horseradish dip.
For the pasta omelet with peppers, cook the spirals according to package directions until al dente. Wash the peppers, remove the seeds and cut into cubes. Peel and finely chop the onion and garlic. In a large skillet, heat oil until hot and sauté the onion, garlic and bell bell pepper. Strain the pasta and … Read more
Remove the skin from the liver and finely shred it, then fry it in a small amount of oil. Put the cutlets on a plate and set aside. Fry the shallots until they are dark brown, then extinguish them with the clear soup and the wine just before they burn. Mix in the white bread … Read more