Luga Bag – Swabian Ravioli Hidden in Leek Vegetables
Stew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water that has only been boiling for a short time and simmer for 15 minutes, then pour off salted water. Melt light butter or butter in a saucepan over low heat, add onion and steam until … Read more