Recipes

For the Frikandel Special, preheat the deep fryer to 180 degrees. Bake the Frikandel in the hot frying fat for about 7 minutes until golden brown and cooked. Peel the onions and cut them into small cubes. Cut the frikandel lengthwise. Put the onions first, then the mayonnaise and finally the ketchup on the Frikandel … Read more

Stir butter until thick and creamy. Heat the chocolate or possibly cooking chocolate, stir until smooth and fold into the butter with the whipped cream. When the mixture starts to stiffen, form small balls and lightly roll in the chocolate crumbs. Place the truffles in small paper boxes. Tip: Do you prefer milk chocolate or … Read more

For the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash the spinach and cook in the boiling water for 1-2 minutes until it has collapsed. Remove, drain and squeeze well with your hands. Then finely chop the spinach and mix it with … Read more

For the blueberry tart, mix the whole eggs with the sugar and vanilla sugar until very foamy, stir in the rum, then gently fold in the flour with the baking powder using a pastry card. Line a springform pan with baking paper and pour in the batter. Bake for about 10 minutes, turn out onto … Read more

For the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g ground nuts, flour, starch, baking powder, salt, egg yolk, sugar and butter in a mixing bowl with the dough hook of the hand mixer for about 1 minute until crumbles form. Line the bottom … Read more

Line a small terrine mold with plastic wrap. Stir chestnut cream and milk until smooth. Whip the cream until stiff and fold into the chestnut cream. Pour into the prepared mold. Place in the freezer for about 45 minutes. Use a spoon to make a large indentation in the half-frozen mixture lengthwise, spreading the cream … Read more