Cream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter and slowly stir into the egg yolk mixture. Stir in flour, baking powder and dark cocoa powder as well, adding a dash of milk if needed. Beat the egg whites with 1 pinch of salt … Read more
Try this delicious cake recipe: Make a sponge dough and bake it at 180 °C to 200 °C a. 15 min. Turn out the dough after baking and cool. Melt chocolate in a baking bowl in a water bath. Stir through the powdered sugar, light butter, rum and vanilla sugar. Fold in the melted chocolate. … Read more
Pluck off fennel greens and set aside. Peel fennel thinly, cut in half lengthwise, cut out stalks and cut diagonally into strips. Sauté in butter with onions, add wine and clear soup and cook until tender, about 12 min. Remove from heat and mash. Stir in whipped cream with a whisk. Season with salt and … Read more
Blend all ingredients, except for the chives, in a hand blender and season. The gazpacho should taste very piquant and be creamy, but it should not be too thin. Toast the bread cubes in a frying pan with oil until crispy. Spread evenly over the well precooled gazpacho served in soup cups and sprinkle with … Read more
Separate the eggs first for the Russian cake. Beat the egg yolks with the icing sugar and vanilla sugar until foamy. Stir in hazelnuts and baking powder, flavor with lemon zest and juice. Beat egg whites with a pinch of salt until stiff and fold in carefully. Butter a suitable baking dish, sprinkle with breadcrumbs … Read more
For the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon zest. Add the yeast and 2/3 of the milk and mix well. Cut the cold butter into pieces and add. Also add the flour and knead with the dough hooks until a firm dough is formed. … Read more
For the waffles with venison mince and sour cream, cook the potatoes in boiling salted water until soft, about 25 minutes. Drain the potatoes, peel them and press them through a potato ricer or mash them carefully. Separate the eggs. Whip the egg whites with a pinch of salt until stiff. Preheat a waffle iron. … Read more
For the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add lukewarm water and dissolve the yeast in it. Now put everything together in the kneading machine and knead to a medium-stiff dough. The kneading time is about 15 – 20 minutes. The dough should bubble slightly in … Read more
Homemade baby food – First complementary food. For the carrot-kohlrabi polenta, wash and peel the carrot and kohlrabi and cut them into small pieces. Cook in a pot with a little water over low heat until soft. Drain and collect the cooking water. Boil polenta with 3 tablespoons of milk and 3 tablespoons of water, … Read more
For the banana salad, wash, clean and finely grate the cauliflower. Peel bananas, cut into slices, mix with cauliflower and sprinkle with lemon juice. Chop the raisins. Whip the cream until stiff and add both to the salad. Season the banana salad with salt and curry.