For the trout fillet with parsley potatoes, wash the trout fillet and pat dry. Season with seafood seasoning and salt. Fry with a little fat in a hot pan on the skin side. Fry for about 5-6 minutes, turning briefly only when the fish is almost cooked through. Peel potatoes and boil for 20 minutes … Read more
Per l’involtino di carne, tritare la carne e mescolarla con cipolle tritate finemente, aglio, senape, sale, pepe e un po’ di prezzemolo. Nel frattempo, ammollare un po’ i panini, strizzarli e mescolarli. Stendere il composto con uno spessore di circa 2 cm su una teglia e coprirlo con i crauti. Arrotolare la pellicola e cuocere … Read more
Rinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon, vinegar, spices and half of the salt to a boil and cook the squid in it at a moderate temperature for about 20 minutes. Cool in the broth. Put the mussels in a suitable bowl … Read more
Mash the lime zest and strawberries with the sugar in a glass. Add vodka and vanilla syrup and stir well. Fill everything together with crushed ice. Stir well with a bar spoon.
Bring the long-grain rice to a boil in salted water and then swell over medium heat with the lid closed for about half an hour. Rinse in a colander until cooled and drain well. Cook the lentils in boiling salted water for 8 minutes, drain. Peel and chop the onion. In a salad bowl, mix … Read more
A simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and out with salt and pepper. Peel and coarsely dice onions. Peel and coarsely dice carrots. Clean, rinse and coarsely dice celery. Rinse the leek and cut into large cubes. 2. Heat the oil in … Read more
Finely chop the garlic and puree with 3 tablespoons of olive oil. Cut the melanzane in half lengthwise, cut the flesh crosswise and diagonally with the tip of a knife and brush with the garlic oil. Bake on a baking sheet in the preheated oven, cut side up, at 200 °C for about 20 minutes. … Read more
For the pasta with anchovies, pour lemon juice over the raisins and let them sit until the lemon juice is absorbed. Roughly chop the anchovy fillets, capers and tomatoes. Cut olives into thin slices. Crush or finely chop garlic clove. Mix all ingredients with the olive oil from the anchovy can and salt if necessary. … Read more
Evenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown ribbon candy with 1 l of boiling hot water. Steep the whole on a rechaud at least 1 hour. Then boil the East Frisian tea: Rinse the pot hot and then form the tea in … Read more
