Portion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat, lard with strips of bacon. Marinate in oil, add bay spice, thyme, onion rings, juniper berries and best put in the fridge for a few hours. Remove meat from marinade, season with salt and pepper. Heat oil … Read more
For the sauce: sauté the onion and garlic in the olive oil, extinguish with the red wine, add the stock and soaked apricots, simmer gently. Season, once the sauce has thickened sufficiently, season with the honey. In the meantime, sauté the lamb fillets in hot olive oil and serve with the red wine-honey sauce. Serve … Read more
Try this delicious pasta dish: Cook the pasta until al dente. Butter a baking dish and sprinkle with a little breadcrumbs. Finely dice the mozzarella and the slices of ham. Melt 50 g of butter. Add 3-4 tablespoons of pasta cooking water. Drain the pasta and mix on the spot with the butter mixture and … Read more
Pick the fruits (red, black or mixed) from the panicles and wash them. Puree the prepared fruit and, if desired, press it through a sieve so that there are no seeds in the jam. Heat the sauce and gradually stir in the sugar. Bring the mixture to a boil and simmer for 10-20 minutes (less … Read more
For the lime spread, squeeze the lime. Mix curd cheese with walnuts and lime juice. Warm the honey a little. Season the spread with cinnamon and warmed honey.
Preheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate, butter, sugar and espresso. Stir occasionally. Meanwhile, in a separate baking bowl, mix the 3 whole eggs with the 3 egg yolks and fold into the chocolate mixture, it is recommended to preheat the egg mixture first … Read more
For the turkey ragout, dice the turkey breast and fry in oil. Fry garlic and parsley, deglaze with white wine, season. Dice the shallots, add to the meat with the peppers and mushrooms and sauté until soft. Whisk the sour cream with the flour and thicken the ragout with it. Bring to the boil briefly.
For the quick curd cream, put all the ingredients listed in a micro jug, mix well and put in the microwave (without lid) for 15 minutes at 600 watts.
Calories per serving: Inf Fat grams per serving: Info Cholesterol per serving: Info Rinse tomatoes, chop into slices and spread on every two plates. Clean the spring onions, rinse and chop into rings. Chop the basil. Mix both with vinegar, pepper and oil and apply over the tomatoes. Cut cheese into thin strips and sprinkle … Read more
1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets between the membranes, reserving the juice (180 ml) of the fruit. 2. caramelize sugar until golden brown. Extinguish with orange juice and collected citrus juice and boil to half. Add orange liqueur. Stir cornstarch with … Read more