Carve rabbit into 8 pieces, brown in oil, season with salt and pepper, place in a watered Roman pot. Crush ginger bulb, slice orange, remove peel from shallots, add fresh thyme. Cover and cook at 225 °C for 50 minutes. Sieve the gravy, thicken with whipping cream and sauce binder, season to taste.
Soak the chickpeas for one night. Next, bring to a boil and simmer with half a tsp. salt together for ten minutes. Reduce heat and then cook on medium heat for 40-60 minutes. Drain the chickpeas. Heat the ghee and roast the cumin seeds in it. Next, add the chilies and ginger. Then add the … Read more
For the garlic cheese soup in butter, sweat the finely chopped onion and garlic, add the flour and brown briefly. Then pour in the beef broth and mix well. Let simmer for 10 minutes add the eckerl cheese and stir. Finally, add sour cream and garlic. Serve with diced white bread toasted in butter and … Read more
For the wholemeal spelt fritters with wild garlic, first blanch the wild garlic. Whisk the egg and olive oil. Add the milk, salt, nutmeg and whole spelt flour. Strain the wild garlic, squeeze and cut – add. Leave the mixture to stand in the refrigerator for at least 1 hour. Heat some oil in a … Read more
For the poppy seed semolina slices on mango foam, mix the semolina with the poppy seed fix. Add whipped cream and vanilla sugar. Brush heart molds with melted butter and pour the mixture into the molds. Bake at 180° for about 45 minutes. Dice the mango pulp, caramelize in brown sugar and cook. Arrange everything … Read more
Remove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the black intestines. Rinse and drain the shrimp and cut into finger-thick cubes. In a saucepan, sauté the scampi shells in olive oil (1) over medium heat for about a minute. Add the shallot and fry … Read more
For the wraps, put flour and a pinch of salt in a bowl. Gradually stir in eggs and milk until a smooth batter is formed. Add cooled melted butter and some of the chopped dill. Fry wraps thinly on both sides in butter until golden brown. Spread Bresso horseradish on lukewarm wraps, top with prosciutto … Read more
Cut tomatoes and peppers into very fine cubes. With crushed garlic, spring onion rings and coarsely grated carrots and zucchini, sauté in hot oil in a frying pan over medium heat, stirring, for about 15 minutes until the liquid has evaporated. Season well with salt and freshly ground pepper and cool. In the meantime, mix … Read more
For the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt with a mixer until stiff, while gradually adding the sugar. Stir the coconut flakes into the beaten egg whites and spread the mixture on a baking tray lined with baking paper to a thickness … Read more
A great cake recipe for any occasion: For the base, whisk the flour, sugar, and flaked almonds in a food processor with a beater (food processor, old Thermomix works the same) until the almond kernels are finely ground. Add the butter flakes, pulsing on and off until the mixture resembles coarse flour. Add the egg, … Read more