Preparation: Finely dice bacon and onions. Cut the dried plums into pieces. Mix everything with flour, minced meat, eggs, baking powder and milk. Season with salt and freshly ground pepper. Spread the meat dough on the greased (or with parchment paper lined) fat pan of the oven. Place in oven heated to 200 °C / … Read more
Gently pound the meat a little flat on both sides with a meat tenderizer. Season with salt and pepper from the mill. First turn the cutlets in flour. Then pass through the eggs beaten with oil and finally coat in breadcrumbs. Preheat oven to 220 °C top/bottom heat. Coat the cutlets on one side with … Read more
In a cooking bowl, mix the cottage cheese with softened butter (1). Mix the cheese mixture with wheat flour, salt and egg yolks. Beat the remaining egg whites until stiff and stir them into the dough. Form walnut-sized dumplings, which are cooked in boiling, lightly salted tap water. When the dumplings rise to the surface … Read more
Braise the meat with the onions (*) in hot olive oil. Season with salt. Add celery, carrots, garlic, kitchen herbs and paradeis pulp and braise until everything is browned. Pour in the red wine and let it boil over a high heat. Then reduce the heat, close the pot with the lid and simmer gently. … Read more
Mix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in a frying pan with butter. Clean and rinse the chanterelles thoroughly, then chop finely. Finely dice the onions and chop the garlic clove. Form the spinach in boiling salted water for 10 seconds, then rinse … Read more
Drain beans and set aside. Saute onions, peppers, chili, celery, garlic over mild heat for 15 minutes until soft. Add the beans, ham bone and bacon and cover with water. Add the remaining ingredients except rum, butter and garnish and simmer on low heat for 2 hours, then cool. Mash half of the soup and … Read more
Finely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well and mince, chop the bacon. Mix the minced meat with the strained bread, bacon cubes, onion, egg, bacon, garlic, parsley, spices as well as some water and breadcrumbs to a smooth mass, form it into an … Read more
For the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake pan and sprinkle with flour, tapping out any excess flour. Separate the eggs. Beat the egg yolks with 200 g sugar, vanilla sugar and salt until creamy. Add the oil and 125 ml lukewarm water and … Read more
For the spaghetti carbonara, put on the pasta water, salt and when it boils add the spaghetti lunghi. In a pan heat olive oil, fry ham. In a bowl mix whipped cream, egg yolk, salt, pepper and parmesan until creamy. When the pasta is ready, pour the cream over the sautéed ham, heat very briefly … Read more
For the strawberry buttermilk mousse, soak the gelatin in cold water. Puree the prepared strawberries with the sugar and buttermilk. Warm a few tablespoons of the strawberry buttermilk mixture, squeeze out the gelatin, dissolve it in the mixture and then stir it into the remaining mixture. Fold in the whipped cream. Provide 7 ramekins and … Read more