For the watercress soup, first sort out the watercress, removing the large stems. Rinse watercress and set aside about a quarter of the bunch for garnish. Clean the spring onions and cut the whites to 3-4 cm from the greens into narrow rings. Rinse and peel the potato and cut into 1 cm cubes. Melt … Read more
Crumble yeast into a large enough bowl, stir with a quarter of lukewarm water until smooth. Knead with flour and salt to a smooth dough. Leave in a warm place with the lid closed for about 30 minutes. Remove the stalks from the tomatoes, put them briefly into boiling water and rinse with cold water. … Read more
For the Asian pan, season the meat with pepper and curry. Mix the soy sauce, sesame oil and honey, add the garlic and chili and marinate the meat in it for a few hours. Then fry vigorously, add the pods, carrots, onion greens, mushrooms and sprouts, fry briefly and deglaze with a little pineapple juice. … Read more
Toast sesame seeds in dry frying pan at low temperature until fragrant. Cream butter, honey and egg. Season with mace and vanilla powder. Finely grind the millet and wheat. Add cooled sesame seeds, raisins and flour to butter mixture form and fold in. Let dough rest for 1/2 hour. Using a coffee spoon, place small … Read more
In a saucepan, bring salted milk and vanilla sugar to a boil. Add long-grain rice and steam at low temperature for 20 minutes until soft. Peel apples and slice thinly. Separate eggs. Mix egg yolks with butter, 50 g powdered sugar, juice of one lemon and raisins. Mix this mixture with the cooled long grain … Read more
Cut the turkey breast into pieces and fry with the onion rings in hot oil. Pour water and let it steam covered for 15 minutes. Add the peas and heat. Season with spices and thicken the liquid with sauce powder. Finally, refine the goulash with the cream.
For the nut nougat sticks, quickly knead all the ingredients for the dough and leave to rest in a cool place for at least 1 hour. Divide the dough into 6 parts and mix nuts, cinnamon and sugar. Roll out each ball of dough on the nut-sugar mixture (keep turning, rolling in the cinnamon-nut mixture … Read more
Make long grain rice according to directions and cool. Stir the salad dressing from the onions, sugar, mayo and soy sauce. Finely dice the sausage and rinse, seed and finely dice the bell bell pepper. Season the tangerines on a sieve with salt, add tangerine juice if too dry. Drain (save the juice). Mix everything … Read more
For the birthday schnitzel, beat schnitzel a little, salt, pepper and coat with flour, beaten eggs and breadcrumbs. Fry the schnitzel in hot fat until golden brown. Garnish with a burning candle and serve.
Ingredients