Cut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In a tall narrow pot with about 4 liters of water, bring pickling salt, sugar and vegetables to a boil once and let cool again. Cover and marinate meat for 2 days. Then drain water and … Read more
For the cobbler’s patch, whip the egg whites into snow. Cream butter, yolks and sugar, mix in lemon juice and rum, slowly stir in melted chocolate. Mix flour with almonds and fold in alternately with the beaten egg whites. Spread on a baking tray lined with baking paper and bake at medium heat for 30-45 … Read more
Put the beef and the white mirepoix through the meat grinder with the coarse disk. Mix well with the spices and the egg whites. Add the tomatoes and a little crushed ice or ice cubes. Add the stock to the mixture and slowly bring to a boil, stirring constantly. Set aside and let steep for … Read more
Rinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat butter and saute onion in it. Add spinach and let it fall apart. Squeeze the garlic and add, sauté for 3 minutes. Season with salt and pepper. In a small frying pan, fry 1 tbsp pine nuts in … Read more
A great cake recipe for any occasion: Mix flour, sugar, butter, hazelnuts, vanilla sugar and alcohol in a baking bowl with the dough hook of a hand mixer and knead a shortcrust dough with well chilled hands. Mix the hazelnuts and flour, roll out the dough to a thickness of 3 mm. Cut out half … Read more
For the crispy fish roll, wash the fish fillet, dab dry and chop finely. Then season the fish with salt, pepper and lemon juice and mix everything thoroughly. Spread the spring roll dough on the work surface. Place the marinated fish in a line on the center of each sheet. Brush the edges of the … Read more
For the potato dumplings, prepare the potato dough (see potato dough). For the dumplings, shape the potato dough into small balls, flouring your hands slightly. Put the water on to boil and add salt. Wait until the water boils slightly and then let the potato dumplings simmer on medium heat for about 20 minutes.
Try this delicious cake recipe: This sweetmeat from grandmother’s kitchen contains a lot of sugar, that’s why it is so durable. Like any confectionery, this one is not meant to fill you up. Babies are allowed to eat it from the age of 1. For the quince bread, scrape the furry coating off the quince … Read more
First, bring a large pot of water to a boil. The quail eggs should have enough space in it without bumping into each other while boiling. Place the room-warm quail eggs in the boiling water and cook for about 4 minutes. Then rinse the hard-boiled quail eggs in ice water and then let them cool … Read more
Remove the skin from apples, cut into quarters, remove the core. Cut into cubes, sprinkle with a little juice of one lemon. Chop onion and sauté with apples in butter, season with juice of one lemon. Curry powder, mango chutney, ginger and cloves to the apples form. Add chicken stock, cream and pomegranate juice. Cover … Read more