A great pasta dish for any occasion: Form pasta raw in a gratin dish. For the sauce, drain the peppers. Put tomatoes in a saucepan and heat with garlic clove, peppers, salt, basil, pepper, oregano, sugar and grind. Spread the tomato sauce evenly over the pasta so that it is covered. Save the rest of … Read more
For the potato soup, chop the potatoes and onion coarsely. Sauté onions in melted butter until translucent, add potato cubes, deglaze with water, bring to a boil and continue to simmer for about 20 minutes.season with salt and pepper. Puree the soup in a blender, bring to the boil again and gradually stir in the … Read more
Try this delicious pasta dish: Main course : Monkfish in salmon shell. With spicy pesto layer. Delicious appetizer : a nest of fresh tagliatelle and vegetables. 1. rinse the basil, pluck the lower leaves from 8 stalks, put the stalks aside. Dry leaves, chop. Mix with oil, parmesan, almond kernels to make pesto. 2. rinse … Read more
For the multi-detox smoothie, prepare the fruits (depending on the fruit, wash, peel, squeeze, seed and chop). The clementine can also be squeezed. Soak dried goji berries. Put the fruit pieces together with the ice cubes in a juicer/blender, blend and serve immediately.
Mix eggs, salt and water or milk well. Dip tomatoes briefly in boiling water, remove the peel, cut in half, remove the seeds. Cut into tender strips, steam just in butter briefly (perhaps with chopped parsley and onions), season lightly with salt and add to the egg mixture just before baking. In a frying pan, … Read more
For the potato roast peel potatoes and grate coarsely. Salt and pepper, beat in the eggs and mix well. Fry the roast mixture in portions, flattened, in hot fat for 5 minutes on each side. Mix crème fraîche with zest and 5 tablespoons juice of oranges, chopped tarragon leaves and some chives. Arrange the potato … Read more
Cut apricots into strips, put them in a bowl with sugar and apricot brandy, stir and leave to infuse for 2-3 hours in a cool place (cover in the refrigerator to prevent foreign odors from clouding the delicate flavor). Then infuse with wine, refrigerate again for half an hour. Just before serving, top up with … Read more
Cut monkfish into pieces and roll up with bacon. Cut the peppers and soft boiled potatoes into 4 cm cubes. Cut the lemongrass in half lengthwise, soak in cold water. Skewer the fish pieces, potatoes and peppers on it. Make a marinade with the olive oil, the juice of the limes, salt and pepper. Add … Read more
Preheat the oven to 210 °C , the hot air oven to 190 °C. Mix the whipped cream with the eggs. Fold in the salt, marjoram and cheese. Grate the potatoes into the egg and cream mixture and stir well. Add salt to the mixture if necessary. Grease a generously sized ovenproof rectangular baking dish … Read more
Remove the giblets from the goose, drain. Exactly wash off the goose inside and out, drain. Let the water boil. Peel and quarter onions and garlic cloves. Cut goose into 4 pieces with poultry shears. Add giblets and goose parts (except liver) to water with onions, garlic and all spices. Cover and simmer for 5 … Read more