For the caramel grape punch, first caramelize the sugar in a saucepan, not too dark, and deglaze with the grape juice. Cut the vanilla bean in half lengthwise and add to the grape juice. Bring to a boil once, hang the tea bag in it and let it steep for 30 minutes. Remove the tea … Read more
In a baking bowl, mix the coarse grains well, add the sourdough and the remaining ingredients and knead everything together thoroughly. Then leave for 3-4 hours (the volume of the dough must increase by about half). Next, knead again and shape into a sausage (32cm). Put this sausage into a form (11*32cm) and let it … Read more
For the flatbread, knead all ingredients into a dough for at least 8 minutes. Cover and let rise for 1.5 hours. Roll out the dough into an oval shape and let rise for another 20 minutes. Press several depressions into the dough with your finger, sprinkle with sesame or flax seeds, press down firmly and … Read more
Melt Ja! Natürlich organic clarified butter in a frying pan over medium heat. Add Ja! Natürlich Organic Vermicelli and sauté until they have turned a golden color. Stir constantly while doing so. Yes! Naturally organic milk and bring to a simmer over low heat. As soon as the milk starts to simmer, add cashews, Ja! … Read more
A great cake recipe for any occasion: Dough: Cream butter with 200 g sugar. Stir 2 eggs and 3 yolks with the quantity. Mix flour, potato starch and lemon peel, fold into the mixture with rum. Gently mix in the snow (with 40 g sugar). Bake each about 2 tbsp. dough in cake springform pan … Read more
For the pizza sauce, peel and chop the onion, peel and chop the garlic clove. Sauté both in olive oil until translucent. Add the tomatoes and mix with the sugar and spices. Simmer for a few minutes.
For the crispy cod with roasted vegetables and baby spinach, first wash 3 whole peppers and cook them for 45 minutes in the oven preheated to 200°C. Then prepare crispy crust for the fish. For this, mix the bread cubes together with garlic, olive oil, egg, chopped herbs, finely grated carrot, salt, pepper and mustard … Read more
Try this delicious pasta dish: Heat frying pan with about 3 tbsp. olive oil and lightly sauté finely chopped or better crushed garlic. Cut gorgonzola into smaller pieces and add to frying pan. Heat gently until it is melted. Add a dash of sherry and the rosemary. Then it’s time to put the tagliatelle in … Read more
Cut each sea bass fillet in half, making a few incisions in the skin. Brush with oil, season with salt, season with pepper and place skin side down in a non-stick frying pan. Cover and sear over medium heat for 3 min, then remove from the heat and rest for two min. Meanwhile, gently heat … Read more
