Recipes

For the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes. Sauté the risotto rice with garlic in butter and deglaze with white wine. Add ½ l water and a pot of KNORR Bouillon Pur Gemüse and reduce to a simmer, stirring several times. Shortly before the liquid … Read more

For the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small slices and season with herb salt. Brown the meat. When it is cooked through, add about 300 ml of water to the pan and stir in creme fraiche and sour cream. Stir in some … Read more

For the pasta with spinach cream, first boil the pasta in a large enough pot of water. In the meantime, peel the onions and garlic, cut the onions into wedges and the garlic into thin slices. The defrosted spinach is squeezed well. In a saucepan, heat the oil and sauté the onions and garlic until … Read more

For the yogurt muesli, mix yogurt with mirabelle plum puree, stir in honey. Wash the mirabelles well, dry and stone them. Cut into small pieces and mix into yogurt. Sprinkle crunchy muesli on top and serve decorated with a mirabelle plum.

For the Tyrolean bacon dumplings, mix eggs with milk, salt and pour over the bread cubes. Finely chop the smoked meat and bacon, cut the onions into small cubes and fry them in heated butter and pour everything over the bread dice mixture. Chop chives finely, sprinkle on top and mix. Form into dumplings with … Read more

For the curry pumpkin cream soup, chop the onion and garlic and also cut the pumpkin into small pieces. Fry the onion and garlic in a little oil, add the pumpkin and stir again and again. Pour in the vegetable soup and simmer for about 20min until the pumpkin is cooked. Puree finely with a … Read more