Root plant rinse and cut into larger pieces, halve the potato, add to the W. Form and fill with vegetable soup, season with salt and make light. Simmer spices for the last 10 min. Strain through a sieve and add sour cream. Sprinkle with freshly chopped kitchen herbs. The resulting soup is very creamy, can … Read more
The best part of the Hungarian potato bread is the crispy crested. For the dampfl, crumble the yeast in the water, stir it with the flour and let it rise at room temperature until it has doubled in volume. It can be made the night before the baking day. Make the potatoes in unsalted water, … Read more
For the pasta with spicy tuna sauce, cook the pasta according to instructions. Finely chop the onion and garlic. Sauté onion in oil for 2 minutes, add garlic and fry a little. Deglaze with balsamic vinegar and add the tomatoes, drained tuna, soup seasoning, oregano, basil and chili. Cook with the lid on for about … Read more
For the harvest soup, boil wine with sugar and the spices. Sprinkle the yolks with a little cold wine and flour and shake them into the boiling wine, stirring constantly. Do not let it boil any more. Eat the harvest soup cold or warm.
For the Topfenstollen, preheat the oven to 180 °C. Mix all ingredients together and knead well by hand to make a smooth dough. Let the dough rest for 1/2 hour, form 4 stollen and bake them on a baking tray covered with baking paper for about 50-60 minutes and let them cool down. Then brush … Read more
Pasta dishes are simply always delicious! (*) Omit for diets without animal protein. Remove the stem end from the melanzane, rinse the fruit and cut into narrow slices. Place them in a sieve, sprinkle with salt in layers and leave to cook for half an hour. In the meantime, rinse the zucchini, pat dry, remove … Read more
For the zucchini kohlrabi lasagna, wash the zucchini, cut into thin slices. Wash and peel the kohlrabi, cut into thin slices and roughly chop some of the greens. Set aside the tops for decoration. Peel onion, chop very finely, scald briefly with boiling water. Wash and finely chop herbs. Mix the onion and herbs with … Read more
For the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely and mix with onion cubes, 50 g sunflower seeds, flour and egg yolk. Season with pepper and salt. Briefly roast the remaining sunflower seeds in a frying pan without fat, set aside. Cut the apples into quarters and stone … Read more
For the curry spread, mix the low-fat curd with the sour cream, olive oil and the juice of half a lemon. Stir in the pressed garlic, curry powder and chopped herbs (e.g. hyssop, mountain savory). Season to taste with salt and chili flakes if desired. If you prefer a more intense curry flavor, you can … Read more
For the orange-chocolate sticks, cream the butter with sugar and vanilla sugar until fluffy, stir in the egg and orange zest well. Sift flour with baking powder and stir in together with the cornstarch with the dough hook. Cut the chocolate into small pieces, stir in briefly with the dough hook and then knead into … Read more