For the roasted peppers with anchovies, preheat the oven to 200° C (gas: level 3). Drain the anchovies in a sieve, reserving the oil. Cut the peppers lengthwise and remove the seeds. Coat all over with the anchovy oil and place on a baking sheet. Sprinkle with a little sea salt (not too much, because … Read more
A cake recipe for all foodies: Juicy pineapple chunks fill this cake. The effort is mainly in the artfully braided lid. Of course, the dough can just as easily be rolled out and decorated with leftover dough. Place flour and sugar in a large enough bowl. Cut light butter into pieces and add. Rub everything … Read more
For the cream of pumpkin soup, heat butter in a saucepan, sauté finely chopped onion. Add finely chopped white mirepoix (root vegetables) and pumpkin and sauté over medium heat for a few minutes. Add crushed garlic clove, bay leaf, paprika powder, cumin, salt and bell pepper. Deglaze with balsamic vinegar and pour in beef broth … Read more
For the rustic sunflower seed bread, first mix the baking mix and dry yeast. Add 290 ml lukewarm water and mix briefly with the dough hooks of the hand mixer on the lowest speed. Knead on top of this for 3 minutes on the highest speed until a smooth dough is formed. Let rise in … Read more
An exceptionally tasty potato dish, which can also be seasoned with thyme or marjoram, as desired. 1) Remove the skin from the onions and cut them into rings. Remove the skin from the garlic clove and crush it finely. Melt fat, sauté onion rings until translucent, stir in garlic. 2) Remove peel from potatoes, rinse, … Read more
For the Appenzeller Zimtfladen, cover a baking tray (26 cm Ø diameter) with the dough and prick it with a fork. Roll out part of the dough and cut with any figures, these figures will be used for decoration. Cream the eggs and sugar, add the remaining ingredients and mix well. Spread the mixture evenly … Read more
For the children’s cheese sandwiches, carefully cut the boiled eggs in half lengthwise. Cut the carrot into wheels of the same size. Cut the frankfurter into wheels. Carefully divide the olives into rings and cut them in half. Cut crescents (mouths) from slices of the cucumber. Cut the bread slices into squares, spread with butter … Read more
For the date and fig muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix the flour with baking powder, baking soda, orange zest, date pieces, fig pieces and salt in a bowl. In a large bowl, beat egg with butter, sugar and buttermilk. Fold the flour … Read more
Spuntino croccante per le feste Sfizioso: Spruzzare il succo di lime sul pesce appena prima di mangiarlo per evitare che si scolorisca Aprire i mini-rotolini, scavarli e spennellarli con l’olio. Grigliare sotto il grill del forno riscaldato per 2 minuti, finché non diventano croccanti. Tagliare a cubetti il filetto di tonno e la cipolla rossa, … Read more
Put the sour cream in a bowl. Squeeze the garlic and mix into the sour cream with salt and pepper. Cover the bowl with foil and let it sit in the refrigerator overnight.