Peel rhubarb and cut into pieces. Clean strawberries and cut in half. Slit the vanilla bean and scrape out the pulp. Mix cornstarch in cold water. Boil rhubarb pieces, wine (or water) with sugar, the pod as well as the vanilla pulp, soften in about three minutes (duration depends on the age of the rhubarb). … Read more
Noodle dishes are always delicious! The chicken chow mein is a dish developed in America, but its origin is in China, where it is often taken as a snack or light meal. Cut peppers in half, remove seeds and white inner walls. Cut into thin strips. Blanch in boiling water for 5 minutes. Remove and … Read more
For the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger cutlets. Season the cutlets with salt and pepper. Heat some clarified butter or oil in a large frying pan and sear the slices of veal liver very briefly on all sides over high heat, then … Read more
Peel the bananas, divide into small pieces and mash. Season to taste with lemon juice and sugar. While stirring constantly, pour in the chilled milk. Pour into glasses and serve with a drinking straw.
Cut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus Plate Da Toni. Lift out and let cool. From the green asparagus, also cut off the woody ends and peel the last third of the asparagus if necessary. Boil the green asparagus in salted water for … Read more
For the birthday nougat cake, separate the eggs, beat the egg whites with 2/3 of the sugar until stiff. Beat the yolks with the remaining sugar, vanilla sugar and the coffee powder dissolved in a little hot water until very foamy. Fold the yolk mixture and the flour into the beaten egg white at the … Read more
For the toast with cream cheese and fruit, first toast the white bread slice or toast it briefly in butter in a pan. Peel the kiwi and cut into thin slices or slice. Cut strawberry lengthwise into thin slices as well. Cut apricot into small pieces. Spread the toasted white bread slice with cream cheese, … Read more
Place the Chinese cabbage leaves in a large baking bowl and pour boiling hot water over them to soften them a bit. Stand for 1 minute and then drain thoroughly. Mix the corn cobs, chopped carrot, celery, green onion, water chestnuts, cashew nuts, garlic, ginger as well as bamboo shoots in a large baking bowl. … Read more
For the salmon eggs, boil the eggs for 8-10 min. Rinse, peel and leave to cool. Chop the salmon into cubes. Season with pepper and juice of one lemon. Mix crème fraîche, cooked egg yolk and horseradish. Wash dill and cress and shake dry. Pluck off cress and dill. Halve eggs, cut straight at the … Read more
For the garlic soup, mix well the garlic cloves, almonds, salt and breadcrumbs. Then mix with oil, add the vinegar, pour cold water and stir with the cut, seeded grapes. Put in the refrigerator and serve ice cold.